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Mzuzu Univeristy Learning Management System Mzuzu Univeristy Learning Management System
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Level 2 Sem 3

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  3. Faculty of Tourism, Hospitality & Management
  4. Hospitality
  5. Level 2 Sem 3

Restaurant Service

  • Facilitator: Dr Lameck Khonje

Assessment

Food Production: Saucier & Entremetier

  • Facilitator: Natasha Runganga

Culinary operations 2 - Garde manger

  • Facilitator: Natasha Runganga

Accounting Fundamentals

  • Facilitator: Dan Harawa

Human Nutrition

  • Facilitator: Wilson Banda

Principles of Management - Hospitality

  • Facilitator: Timson Zgambo

Economics

  • Facilitator: Dan Harawa

Foodservice Operations 1

  • Facilitator: Evance Makolija
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            • BCUL 2302

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            • BCUL 2301

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      • 2022

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