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Mzuzu Univeristy Learning Management System Mzuzu Univeristy Learning Management System
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Level 3 Sem 6

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  3. Faculty of Tourism, Hospitality & Management
  4. Hospitality
  5. Level 3 Sem 6

Food Supply Chain Management

  • Facilitator: Dr Michael Sepula

Food Ethics and Sustainability

  • Facilitator: Dr Lameck Khonje

Principles of Marketing

  • Facilitator: Wilson Banda

Project Management

  • Facilitator: Geoffrey Mhango

Assessment

Financial Management

  • Facilitator: Dan Harawa

Institutional Food Service Management

  • Facilitator: Evance Makolija

Hospitality Service Operations & Logistics

  • Facilitator: Dr Michael Sepula

Food Trends and Innovations

  • Facilitator: Evance Makolija
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          • Level 1 Sem 1

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          • Level 3 Sem 6

            • BCUL 3603

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            • BTHM 3606

            • HOSP-L3S6

            • BTHM 3604

            • BSHM 3601

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            • BSHM 3602

          • Level 4 Sem 7

          • Level 4 Sem 8

        • Management

      • Faculty of Humanities & Social Sciences

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      • Orientation

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      • 2022

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