Course information

This course aims to equip you, Hospitality Management and Culinary Arts students with adequate information they need to know to manage a facility legally, safely, and securely.

Specifically:

By the end of the course students should be able to:

a.Make decisions every day in Tourism and Hospitality Operations based on their own interpretation of the law.

b.  Positively influence the legal position of the Tourism and Hospitality Operation.

c.  Prevent liability through a proactive management of the law