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Hospitality

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BCUL 3605: Project Management
Summary
HOSP 2406: Quantitative Research Methods for the Hospitality
Summary
HOSP 2405: Economics for Hospitality the Industry
Summary
HOSP 2404: Managerial Accounting for the Hospitality Industry
Summary
HOSP 2403: Principles of Management
Summary
HOSP 2402: Customer Service Management
Summary
HOSP 2401: Food and Beverage Service Operations 2
Summary
HOSP 2301: Food and Beverage Service Operations
Summary
HOSP 2304: Accounting Fundamentals
Summary
HOSP 2305: ICT for the Hospitality Industry
Summary
HOSP 2302: Culinary Operations Management
Summary
BTHM 230*: Microeconomics
Summary
BSHM 3603: Hotel Service Operations & Logistics
Summary
BTHM 3505: Events Management
Summary
BTHM 3504: Human Resource Management
Summary
BTHM 3503: Tourism & Hospitality Law and Regulations
Summary
BSHM 3502: Food and Beverage Control
Summary
BTHM 3501: Beverage Service & Bar Operations
Summary
BSHM 1203: Human Nutrition
Summary
BSHM 2301: Foodservice Operations 1
Summary
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